This is so far the best Italian restaurant I've been to in Chicago, and I have tried multiple italian spots. Adalina took me by surprise on their food and drinks. Their pasta was so good. I would recommend their Lumache if you are a spicy lover! I have been on a hunt for the best espresso martini in chicago and Adalina stands #2 on my list. It was so good and super strong so you will get drunk fast. The restaurant was so pretty and gave a real fine dining candle lit dinner vibes even when there is light outside. The staff was very welcoming and answered all our questions. Would recommend this place 100% for anyone looking for an italian spot.

Absolutely amazing hospitality, ambiance and most of all, FOOD!!!! Chef Soo what's what's up and delivers. Try the chicken parm pizza - epic.

After my (not so pleasant) first visit at this restaurant the management group did reach out and I decided it was definitely worth giving them a second try. The ambience in the restaurant was lovely as usual. Our waiter this time around was exceptional. Chad was very knowledgeable of the menu items. He was timely with taking food/drink orders and simply put did not miss a beat. Even when the tables started filling up and the restaurant got busier, my husband, and I never felt abandoned. This time around ended up trying the truffle Caesar salad, which was really good however, it had a little too much dressing for my taste. The steak was very well prepared. I am definitely glad I got the mushroom Conserva on the side because it would've been too salty otherwise. The octopus appetizer was quite delicious. However, the horseradish was a little too overpowering for my taste. My favorite dish of the night was the rigatoni. The pasta was prepared al dente and to perfection. Never tried a pasta with this flavor profile before the pepperoncini definitely made it unique and I would highly recommended it. Thank you for making my second visit so much more pleasant.

The space is beautifully designed, in summer the windows open wide, there is bar seating and outdoor In summer. The restaurant is casual classy with tables spaced for privacy and the music isn't overwhelming. Ask to be in Chad's section because he will enhance your meal enjoyment. We started with outstanding oysters and the fried green tomatoes caprese. Great start! We shared the perfectly grilled Branzino and the Campanelle pasta with a light creamy "no pesto"sauce. We finished with the chocolate raspberry and caramel banana gelatos. A delightful meal!

Adalina is a beautiful romantic restaurant perfect to enjoy a cocktail or Italian fare on summer evening opening wide their large paneled windows allowing for the warm breeze to enter. Their service is impeccable and incredibly busy over the weekend.

Adalina in Chicago's prestigious Gold Coast offers a dining experience that almost lives up to its ambitious goals under the leadership of Michelin-starred chef Soo Ahn. The menu, a blend of Northern and Southern Italian influences, showcases a delightful array of dishes that cater to both shared dining and singular culinary delights. The standout dish during our visit was the inventive Chicken Parmizza, a successful hybrid of chicken parmigiana and pizza that impressed with its bold flavors. Similarly, the GNOCO FRITTO with its creamy ricotta and honey was a flawless mix of texture and taste, clearly highlighting Chef Ahn's culinary prowess. The venue itself creates an enchanting atmosphere suitable for everything from romantic evenings to business dinners. The well-curated beverage and wine list adds a sophisticated touch, promising to elevate the meal with a suitable accompaniment. However, the service did not match the high standards set by the food and ambiance. The lack of attentiveness from the host and waitress was noticeable and detracted from the overall experience, especially given the premium price point. This aspect of our visit was disappointing and surprising, considering the restaurant's commitment to refined hospitality. Adalina is a gem for its culinary offerings and charming setting, but there is room for improvement in the service department to truly reflect its high-end dining promise.

Came here on a Friday evening for a birthday dinner. Upon walking up, the ambiance gives elegance. You know you're walking into quite the place. Low lightening, soft jazz music and laughter from amongst patrons. We were seated in the back of the restaurant at a Thanksgiving like table. Our server (name not received) was phenomenal. She was quick, attentive and definitely had great memory. She ensured we were all well taken care of. I ordered the Girelle pasta dish for $23. Normally, the pasta dishes are on the smaller side so they encourage you to possible get a side or use it as an app to the bigger plates. However, I felt my dish was perfect for one person to eat and be full. Was I satisfied? Yes, yes I was. You can definitely taste that the pasta is made fresh and in house. The flavors and textures paired well with one another. For the price, portion, and experience, I felt this was well worth it. I do anticipate returning to try other dishes.